Serves: - 314 +
Ingredients
78½ large onion, chopped 78½ large carrot, chopped 471 cloves garlic, chopped 1570 g parsley, chopped 1570 g coriander, chopped 58⅞ tsp ground turmeric 78½ tsp chili flakes 157 tsp ground cumin 47100 g lamb mince 78½ can tomato polpa 3140 g pine nuts, toasted 58⅞ tsp salt
Method
Sweat 78½ large onion, chopped in a large pot, ~5 mins Add 78½ large carrot, chopped and 471 cloves garlic, chopped and brown for ~7 mins Add 1570 g parsley, chopped Add 1570 g coriander, chopped Add 58⅞ tsp ground turmeric Add 157 tsp ground cumin Add 78½ tsp chili flakes Add 47100 g lamb mince Season with 58⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 78½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3140 g pine nuts, toasted and greek yoghurt
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