Serves: - 315 +
Ingredients
78¾ large onion, chopped 78¾ large carrot, chopped 472½ cloves garlic, chopped 1575 g parsley, chopped 1575 g coriander, chopped 59 1/16 tsp ground turmeric 78¾ tsp chili flakes 157½ tsp ground cumin 47250 g lamb mince 78¾ can tomato polpa 3150 g pine nuts, toasted 59 1/16 tsp salt
Method
Sweat 78¾ large onion, chopped in a large pot, ~5 mins Add 78¾ large carrot, chopped and 472½ cloves garlic, chopped and brown for ~7 mins Add 1575 g parsley, chopped Add 1575 g coriander, chopped Add 59 1/16 tsp ground turmeric Add 157½ tsp ground cumin Add 78¾ tsp chili flakes Add 47250 g lamb mince Season with 59 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 78¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3150 g pine nuts, toasted and greek yoghurt
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