Serves: - 316 +
Ingredients
79 large onion, chopped 79 large carrot, chopped 474 cloves garlic, chopped 1580 g parsley, chopped 1580 g coriander, chopped 59¼ tsp ground turmeric 79 tsp chili flakes 158 tsp ground cumin 47400 g lamb mince 79 can tomato polpa 3160 g pine nuts, toasted 59¼ tsp salt
Method
Sweat 79 large onion, chopped in a large pot, ~5 mins Add 79 large carrot, chopped and 474 cloves garlic, chopped and brown for ~7 mins Add 1580 g parsley, chopped Add 1580 g coriander, chopped Add 59¼ tsp ground turmeric Add 158 tsp ground cumin Add 79 tsp chili flakes Add 47400 g lamb mince Season with 59¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 79 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3160 g pine nuts, toasted and greek yoghurt
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