Serves: - 317 +
Ingredients
79¼ large onion, chopped 79¼ large carrot, chopped 475½ cloves garlic, chopped 1585 g parsley, chopped 1585 g coriander, chopped 59 7/16 tsp ground turmeric 79¼ tsp chili flakes 158½ tsp ground cumin 47550 g lamb mince 79¼ can tomato polpa 3170 g pine nuts, toasted 59 7/16 tsp salt
Method
Sweat 79¼ large onion, chopped in a large pot, ~5 mins Add 79¼ large carrot, chopped and 475½ cloves garlic, chopped and brown for ~7 mins Add 1585 g parsley, chopped Add 1585 g coriander, chopped Add 59 7/16 tsp ground turmeric Add 158½ tsp ground cumin Add 79¼ tsp chili flakes Add 47550 g lamb mince Season with 59 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 79¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3170 g pine nuts, toasted and greek yoghurt
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