Serves: - 318 +
Ingredients
79½ large onion, chopped 79½ large carrot, chopped 477 cloves garlic, chopped 1590 g parsley, chopped 1590 g coriander, chopped 59⅝ tsp ground turmeric 79½ tsp chili flakes 159 tsp ground cumin 47700 g lamb mince 79½ can tomato polpa 3180 g pine nuts, toasted 59⅝ tsp salt
Method
Sweat 79½ large onion, chopped in a large pot, ~5 mins Add 79½ large carrot, chopped and 477 cloves garlic, chopped and brown for ~7 mins Add 1590 g parsley, chopped Add 1590 g coriander, chopped Add 59⅝ tsp ground turmeric Add 159 tsp ground cumin Add 79½ tsp chili flakes Add 47700 g lamb mince Season with 59⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 79½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3180 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: