Serves: - 319 +
Ingredients
79¾ large onion, chopped 79¾ large carrot, chopped 478½ cloves garlic, chopped 1595 g parsley, chopped 1595 g coriander, chopped 59 13/16 tsp ground turmeric 79¾ tsp chili flakes 159½ tsp ground cumin 47850 g lamb mince 79¾ can tomato polpa 3190 g pine nuts, toasted 59 13/16 tsp salt
Method
Sweat 79¾ large onion, chopped in a large pot, ~5 mins Add 79¾ large carrot, chopped and 478½ cloves garlic, chopped and brown for ~7 mins Add 1595 g parsley, chopped Add 1595 g coriander, chopped Add 59 13/16 tsp ground turmeric Add 159½ tsp ground cumin Add 79¾ tsp chili flakes Add 47850 g lamb mince Season with 59 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 79¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3190 g pine nuts, toasted and greek yoghurt
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