Serves: - 320 +
Ingredients
80 large onion, chopped 80 large carrot, chopped 480 cloves garlic, chopped 1600 g parsley, chopped 1600 g coriander, chopped 60 tsp ground turmeric 80 tsp chili flakes 160 tsp ground cumin 48000 g lamb mince 80 can tomato polpa 3200 g pine nuts, toasted 60 tsp salt
Method
Sweat 80 large onion, chopped in a large pot, ~5 mins Add 80 large carrot, chopped and 480 cloves garlic, chopped and brown for ~7 mins Add 1600 g parsley, chopped Add 1600 g coriander, chopped Add 60 tsp ground turmeric Add 160 tsp ground cumin Add 80 tsp chili flakes Add 48000 g lamb mince Season with 60 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 80 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3200 g pine nuts, toasted and greek yoghurt
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