Serves: - 321 +
Ingredients
80¼ large onion, chopped 80¼ large carrot, chopped 481½ cloves garlic, chopped 1605 g parsley, chopped 1605 g coriander, chopped 60 3/16 tsp ground turmeric 80¼ tsp chili flakes 160½ tsp ground cumin 48150 g lamb mince 80¼ can tomato polpa 3210 g pine nuts, toasted 60 3/16 tsp salt
Method
Sweat 80¼ large onion, chopped in a large pot, ~5 mins Add 80¼ large carrot, chopped and 481½ cloves garlic, chopped and brown for ~7 mins Add 1605 g parsley, chopped Add 1605 g coriander, chopped Add 60 3/16 tsp ground turmeric Add 160½ tsp ground cumin Add 80¼ tsp chili flakes Add 48150 g lamb mince Season with 60 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 80¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3210 g pine nuts, toasted and greek yoghurt
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