Serves: - 322 +
Ingredients
80½ large onion, chopped 80½ large carrot, chopped 483 cloves garlic, chopped 1610 g parsley, chopped 1610 g coriander, chopped 60⅜ tsp ground turmeric 80½ tsp chili flakes 161 tsp ground cumin 48300 g lamb mince 80½ can tomato polpa 3220 g pine nuts, toasted 60⅜ tsp salt
Method
Sweat 80½ large onion, chopped in a large pot, ~5 mins Add 80½ large carrot, chopped and 483 cloves garlic, chopped and brown for ~7 mins Add 1610 g parsley, chopped Add 1610 g coriander, chopped Add 60⅜ tsp ground turmeric Add 161 tsp ground cumin Add 80½ tsp chili flakes Add 48300 g lamb mince Season with 60⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 80½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3220 g pine nuts, toasted and greek yoghurt
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