Serves: - 323 +
Ingredients
80¾ large onion, chopped 80¾ large carrot, chopped 484½ cloves garlic, chopped 1615 g parsley, chopped 1615 g coriander, chopped 60 9/16 tsp ground turmeric 80¾ tsp chili flakes 161½ tsp ground cumin 48450 g lamb mince 80¾ can tomato polpa 3230 g pine nuts, toasted 60 9/16 tsp salt
Method
Sweat 80¾ large onion, chopped in a large pot, ~5 mins Add 80¾ large carrot, chopped and 484½ cloves garlic, chopped and brown for ~7 mins Add 1615 g parsley, chopped Add 1615 g coriander, chopped Add 60 9/16 tsp ground turmeric Add 161½ tsp ground cumin Add 80¾ tsp chili flakes Add 48450 g lamb mince Season with 60 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 80¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3230 g pine nuts, toasted and greek yoghurt
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