Serves: - 324 +
Ingredients
81 large onion, chopped 81 large carrot, chopped 486 cloves garlic, chopped 1620 g parsley, chopped 1620 g coriander, chopped 60¾ tsp ground turmeric 81 tsp chili flakes 162 tsp ground cumin 48600 g lamb mince 81 can tomato polpa 3240 g pine nuts, toasted 60¾ tsp salt
Method
Sweat 81 large onion, chopped in a large pot, ~5 mins Add 81 large carrot, chopped and 486 cloves garlic, chopped and brown for ~7 mins Add 1620 g parsley, chopped Add 1620 g coriander, chopped Add 60¾ tsp ground turmeric Add 162 tsp ground cumin Add 81 tsp chili flakes Add 48600 g lamb mince Season with 60¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 81 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3240 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: