Serves: - 325 +
Ingredients
81¼ large onion, chopped 81¼ large carrot, chopped 487½ cloves garlic, chopped 1625 g parsley, chopped 1625 g coriander, chopped 60 15/16 tsp ground turmeric 81¼ tsp chili flakes 162½ tsp ground cumin 48750 g lamb mince 81¼ can tomato polpa 3250 g pine nuts, toasted 60 15/16 tsp salt
Method
Sweat 81¼ large onion, chopped in a large pot, ~5 mins Add 81¼ large carrot, chopped and 487½ cloves garlic, chopped and brown for ~7 mins Add 1625 g parsley, chopped Add 1625 g coriander, chopped Add 60 15/16 tsp ground turmeric Add 162½ tsp ground cumin Add 81¼ tsp chili flakes Add 48750 g lamb mince Season with 60 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 81¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3250 g pine nuts, toasted and greek yoghurt
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