Serves: - 326 +
Ingredients
81½ large onion, chopped 81½ large carrot, chopped 489 cloves garlic, chopped 1630 g parsley, chopped 1630 g coriander, chopped 61⅛ tsp ground turmeric 81½ tsp chili flakes 163 tsp ground cumin 48900 g lamb mince 81½ can tomato polpa 3260 g pine nuts, toasted 61⅛ tsp salt
Method
Sweat 81½ large onion, chopped in a large pot, ~5 mins Add 81½ large carrot, chopped and 489 cloves garlic, chopped and brown for ~7 mins Add 1630 g parsley, chopped Add 1630 g coriander, chopped Add 61⅛ tsp ground turmeric Add 163 tsp ground cumin Add 81½ tsp chili flakes Add 48900 g lamb mince Season with 61⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 81½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3260 g pine nuts, toasted and greek yoghurt
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