Serves: - 327 +
Ingredients
81¾ large onion, chopped 81¾ large carrot, chopped 490½ cloves garlic, chopped 1635 g parsley, chopped 1635 g coriander, chopped 61 5/16 tsp ground turmeric 81¾ tsp chili flakes 163½ tsp ground cumin 49050 g lamb mince 81¾ can tomato polpa 3270 g pine nuts, toasted 61 5/16 tsp salt
Method
Sweat 81¾ large onion, chopped in a large pot, ~5 mins Add 81¾ large carrot, chopped and 490½ cloves garlic, chopped and brown for ~7 mins Add 1635 g parsley, chopped Add 1635 g coriander, chopped Add 61 5/16 tsp ground turmeric Add 163½ tsp ground cumin Add 81¾ tsp chili flakes Add 49050 g lamb mince Season with 61 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 81¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3270 g pine nuts, toasted and greek yoghurt
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