"Lamb Ragu Flatbreads"

Ingredients

82 large onion, chopped
82 large carrot, chopped
492 cloves garlic, chopped
1640 g parsley, chopped
1640 g coriander, chopped
61½ tsp ground turmeric
82 tsp chili flakes
164 tsp ground cumin
49200 g lamb mince
82 can tomato polpa
3280 g pine nuts, toasted
61½ tsp salt

Method

Sweat 82 large onion, chopped in a large pot, ~5 mins
Add 82 large carrot, chopped and 492 cloves garlic, chopped and brown for ~7 mins
Add 1640 g parsley, chopped
Add 1640 g coriander, chopped
Add 61½ tsp ground turmeric
Add 164 tsp ground cumin
Add 82 tsp chili flakes
Add 49200 g lamb mince
Season with 61½ tsp salt and pepper
Cook for ~12 minutes until meat is browned
Add 82 can tomato polpa and cook for another 10 minutes
Serve with flatbreads, 3280 g pine nuts, toasted and greek yoghurt