Serves: - 329 +
Ingredients
82¼ large onion, chopped 82¼ large carrot, chopped 493½ cloves garlic, chopped 1645 g parsley, chopped 1645 g coriander, chopped 61 11/16 tsp ground turmeric 82¼ tsp chili flakes 164½ tsp ground cumin 49350 g lamb mince 82¼ can tomato polpa 3290 g pine nuts, toasted 61 11/16 tsp salt
Method
Sweat 82¼ large onion, chopped in a large pot, ~5 mins Add 82¼ large carrot, chopped and 493½ cloves garlic, chopped and brown for ~7 mins Add 1645 g parsley, chopped Add 1645 g coriander, chopped Add 61 11/16 tsp ground turmeric Add 164½ tsp ground cumin Add 82¼ tsp chili flakes Add 49350 g lamb mince Season with 61 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 82¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3290 g pine nuts, toasted and greek yoghurt
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