Serves: - 330 +
Ingredients
82½ large onion, chopped 82½ large carrot, chopped 495 cloves garlic, chopped 1650 g parsley, chopped 1650 g coriander, chopped 61⅞ tsp ground turmeric 82½ tsp chili flakes 165 tsp ground cumin 49500 g lamb mince 82½ can tomato polpa 3300 g pine nuts, toasted 61⅞ tsp salt
Method
Sweat 82½ large onion, chopped in a large pot, ~5 mins Add 82½ large carrot, chopped and 495 cloves garlic, chopped and brown for ~7 mins Add 1650 g parsley, chopped Add 1650 g coriander, chopped Add 61⅞ tsp ground turmeric Add 165 tsp ground cumin Add 82½ tsp chili flakes Add 49500 g lamb mince Season with 61⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 82½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3300 g pine nuts, toasted and greek yoghurt
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