Serves: - 331 +
Ingredients
82¾ large onion, chopped 82¾ large carrot, chopped 496½ cloves garlic, chopped 1655 g parsley, chopped 1655 g coriander, chopped 62 1/16 tsp ground turmeric 82¾ tsp chili flakes 165½ tsp ground cumin 49650 g lamb mince 82¾ can tomato polpa 3310 g pine nuts, toasted 62 1/16 tsp salt
Method
Sweat 82¾ large onion, chopped in a large pot, ~5 mins Add 82¾ large carrot, chopped and 496½ cloves garlic, chopped and brown for ~7 mins Add 1655 g parsley, chopped Add 1655 g coriander, chopped Add 62 1/16 tsp ground turmeric Add 165½ tsp ground cumin Add 82¾ tsp chili flakes Add 49650 g lamb mince Season with 62 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 82¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3310 g pine nuts, toasted and greek yoghurt
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