Serves: - 332 +
Ingredients
83 large onion, chopped 83 large carrot, chopped 498 cloves garlic, chopped 1660 g parsley, chopped 1660 g coriander, chopped 62¼ tsp ground turmeric 83 tsp chili flakes 166 tsp ground cumin 49800 g lamb mince 83 can tomato polpa 3320 g pine nuts, toasted 62¼ tsp salt
Method
Sweat 83 large onion, chopped in a large pot, ~5 mins Add 83 large carrot, chopped and 498 cloves garlic, chopped and brown for ~7 mins Add 1660 g parsley, chopped Add 1660 g coriander, chopped Add 62¼ tsp ground turmeric Add 166 tsp ground cumin Add 83 tsp chili flakes Add 49800 g lamb mince Season with 62¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 83 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3320 g pine nuts, toasted and greek yoghurt
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