Serves: - 333 +
Ingredients
83¼ large onion, chopped 83¼ large carrot, chopped 499½ cloves garlic, chopped 1665 g parsley, chopped 1665 g coriander, chopped 62 7/16 tsp ground turmeric 83¼ tsp chili flakes 166½ tsp ground cumin 49950 g lamb mince 83¼ can tomato polpa 3330 g pine nuts, toasted 62 7/16 tsp salt
Method
Sweat 83¼ large onion, chopped in a large pot, ~5 mins Add 83¼ large carrot, chopped and 499½ cloves garlic, chopped and brown for ~7 mins Add 1665 g parsley, chopped Add 1665 g coriander, chopped Add 62 7/16 tsp ground turmeric Add 166½ tsp ground cumin Add 83¼ tsp chili flakes Add 49950 g lamb mince Season with 62 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 83¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3330 g pine nuts, toasted and greek yoghurt
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