Serves: - 334 +
Ingredients
83½ large onion, chopped 83½ large carrot, chopped 501 cloves garlic, chopped 1670 g parsley, chopped 1670 g coriander, chopped 62⅝ tsp ground turmeric 83½ tsp chili flakes 167 tsp ground cumin 50100 g lamb mince 83½ can tomato polpa 3340 g pine nuts, toasted 62⅝ tsp salt
Method
Sweat 83½ large onion, chopped in a large pot, ~5 mins Add 83½ large carrot, chopped and 501 cloves garlic, chopped and brown for ~7 mins Add 1670 g parsley, chopped Add 1670 g coriander, chopped Add 62⅝ tsp ground turmeric Add 167 tsp ground cumin Add 83½ tsp chili flakes Add 50100 g lamb mince Season with 62⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 83½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3340 g pine nuts, toasted and greek yoghurt
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