Serves: - 335 +
Ingredients
83¾ large onion, chopped 83¾ large carrot, chopped 502½ cloves garlic, chopped 1675 g parsley, chopped 1675 g coriander, chopped 62 13/16 tsp ground turmeric 83¾ tsp chili flakes 167½ tsp ground cumin 50250 g lamb mince 83¾ can tomato polpa 3350 g pine nuts, toasted 62 13/16 tsp salt
Method
Sweat 83¾ large onion, chopped in a large pot, ~5 mins Add 83¾ large carrot, chopped and 502½ cloves garlic, chopped and brown for ~7 mins Add 1675 g parsley, chopped Add 1675 g coriander, chopped Add 62 13/16 tsp ground turmeric Add 167½ tsp ground cumin Add 83¾ tsp chili flakes Add 50250 g lamb mince Season with 62 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 83¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3350 g pine nuts, toasted and greek yoghurt
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