Serves: - 336 +
Ingredients
84 large onion, chopped 84 large carrot, chopped 504 cloves garlic, chopped 1680 g parsley, chopped 1680 g coriander, chopped 63 tsp ground turmeric 84 tsp chili flakes 168 tsp ground cumin 50400 g lamb mince 84 can tomato polpa 3360 g pine nuts, toasted 63 tsp salt
Method
Sweat 84 large onion, chopped in a large pot, ~5 mins Add 84 large carrot, chopped and 504 cloves garlic, chopped and brown for ~7 mins Add 1680 g parsley, chopped Add 1680 g coriander, chopped Add 63 tsp ground turmeric Add 168 tsp ground cumin Add 84 tsp chili flakes Add 50400 g lamb mince Season with 63 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 84 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3360 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: