Serves: - 337 +
Ingredients
84¼ large onion, chopped 84¼ large carrot, chopped 505½ cloves garlic, chopped 1685 g parsley, chopped 1685 g coriander, chopped 63 3/16 tsp ground turmeric 84¼ tsp chili flakes 168½ tsp ground cumin 50550 g lamb mince 84¼ can tomato polpa 3370 g pine nuts, toasted 63 3/16 tsp salt
Method
Sweat 84¼ large onion, chopped in a large pot, ~5 mins Add 84¼ large carrot, chopped and 505½ cloves garlic, chopped and brown for ~7 mins Add 1685 g parsley, chopped Add 1685 g coriander, chopped Add 63 3/16 tsp ground turmeric Add 168½ tsp ground cumin Add 84¼ tsp chili flakes Add 50550 g lamb mince Season with 63 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 84¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3370 g pine nuts, toasted and greek yoghurt
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