Serves: - 338 +
Ingredients
84½ large onion, chopped 84½ large carrot, chopped 507 cloves garlic, chopped 1690 g parsley, chopped 1690 g coriander, chopped 63⅜ tsp ground turmeric 84½ tsp chili flakes 169 tsp ground cumin 50700 g lamb mince 84½ can tomato polpa 3380 g pine nuts, toasted 63⅜ tsp salt
Method
Sweat 84½ large onion, chopped in a large pot, ~5 mins Add 84½ large carrot, chopped and 507 cloves garlic, chopped and brown for ~7 mins Add 1690 g parsley, chopped Add 1690 g coriander, chopped Add 63⅜ tsp ground turmeric Add 169 tsp ground cumin Add 84½ tsp chili flakes Add 50700 g lamb mince Season with 63⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 84½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3380 g pine nuts, toasted and greek yoghurt
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