Serves: - 339 +
Ingredients
84¾ large onion, chopped 84¾ large carrot, chopped 508½ cloves garlic, chopped 1695 g parsley, chopped 1695 g coriander, chopped 63 9/16 tsp ground turmeric 84¾ tsp chili flakes 169½ tsp ground cumin 50850 g lamb mince 84¾ can tomato polpa 3390 g pine nuts, toasted 63 9/16 tsp salt
Method
Sweat 84¾ large onion, chopped in a large pot, ~5 mins Add 84¾ large carrot, chopped and 508½ cloves garlic, chopped and brown for ~7 mins Add 1695 g parsley, chopped Add 1695 g coriander, chopped Add 63 9/16 tsp ground turmeric Add 169½ tsp ground cumin Add 84¾ tsp chili flakes Add 50850 g lamb mince Season with 63 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 84¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3390 g pine nuts, toasted and greek yoghurt
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