Serves: - 340 +
Ingredients
85 large onion, chopped 85 large carrot, chopped 510 cloves garlic, chopped 1700 g parsley, chopped 1700 g coriander, chopped 63¾ tsp ground turmeric 85 tsp chili flakes 170 tsp ground cumin 51000 g lamb mince 85 can tomato polpa 3400 g pine nuts, toasted 63¾ tsp salt
Method
Sweat 85 large onion, chopped in a large pot, ~5 mins Add 85 large carrot, chopped and 510 cloves garlic, chopped and brown for ~7 mins Add 1700 g parsley, chopped Add 1700 g coriander, chopped Add 63¾ tsp ground turmeric Add 170 tsp ground cumin Add 85 tsp chili flakes Add 51000 g lamb mince Season with 63¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 85 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3400 g pine nuts, toasted and greek yoghurt
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