Serves: - 341 +
Ingredients
85¼ large onion, chopped 85¼ large carrot, chopped 511½ cloves garlic, chopped 1705 g parsley, chopped 1705 g coriander, chopped 63 15/16 tsp ground turmeric 85¼ tsp chili flakes 170½ tsp ground cumin 51150 g lamb mince 85¼ can tomato polpa 3410 g pine nuts, toasted 63 15/16 tsp salt
Method
Sweat 85¼ large onion, chopped in a large pot, ~5 mins Add 85¼ large carrot, chopped and 511½ cloves garlic, chopped and brown for ~7 mins Add 1705 g parsley, chopped Add 1705 g coriander, chopped Add 63 15/16 tsp ground turmeric Add 170½ tsp ground cumin Add 85¼ tsp chili flakes Add 51150 g lamb mince Season with 63 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 85¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3410 g pine nuts, toasted and greek yoghurt
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