Serves: - 342 +
Ingredients
85½ large onion, chopped 85½ large carrot, chopped 513 cloves garlic, chopped 1710 g parsley, chopped 1710 g coriander, chopped 64⅛ tsp ground turmeric 85½ tsp chili flakes 171 tsp ground cumin 51300 g lamb mince 85½ can tomato polpa 3420 g pine nuts, toasted 64⅛ tsp salt
Method
Sweat 85½ large onion, chopped in a large pot, ~5 mins Add 85½ large carrot, chopped and 513 cloves garlic, chopped and brown for ~7 mins Add 1710 g parsley, chopped Add 1710 g coriander, chopped Add 64⅛ tsp ground turmeric Add 171 tsp ground cumin Add 85½ tsp chili flakes Add 51300 g lamb mince Season with 64⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 85½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3420 g pine nuts, toasted and greek yoghurt
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