Serves: - 343 +
Ingredients
85¾ large onion, chopped 85¾ large carrot, chopped 514½ cloves garlic, chopped 1715 g parsley, chopped 1715 g coriander, chopped 64 5/16 tsp ground turmeric 85¾ tsp chili flakes 171½ tsp ground cumin 51450 g lamb mince 85¾ can tomato polpa 3430 g pine nuts, toasted 64 5/16 tsp salt
Method
Sweat 85¾ large onion, chopped in a large pot, ~5 mins Add 85¾ large carrot, chopped and 514½ cloves garlic, chopped and brown for ~7 mins Add 1715 g parsley, chopped Add 1715 g coriander, chopped Add 64 5/16 tsp ground turmeric Add 171½ tsp ground cumin Add 85¾ tsp chili flakes Add 51450 g lamb mince Season with 64 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 85¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3430 g pine nuts, toasted and greek yoghurt
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