Serves: - 344 +
Ingredients
86 large onion, chopped 86 large carrot, chopped 516 cloves garlic, chopped 1720 g parsley, chopped 1720 g coriander, chopped 64½ tsp ground turmeric 86 tsp chili flakes 172 tsp ground cumin 51600 g lamb mince 86 can tomato polpa 3440 g pine nuts, toasted 64½ tsp salt
Method
Sweat 86 large onion, chopped in a large pot, ~5 mins Add 86 large carrot, chopped and 516 cloves garlic, chopped and brown for ~7 mins Add 1720 g parsley, chopped Add 1720 g coriander, chopped Add 64½ tsp ground turmeric Add 172 tsp ground cumin Add 86 tsp chili flakes Add 51600 g lamb mince Season with 64½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 86 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3440 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: