Serves: - 345 +
Ingredients
86¼ large onion, chopped 86¼ large carrot, chopped 517½ cloves garlic, chopped 1725 g parsley, chopped 1725 g coriander, chopped 64 11/16 tsp ground turmeric 86¼ tsp chili flakes 172½ tsp ground cumin 51750 g lamb mince 86¼ can tomato polpa 3450 g pine nuts, toasted 64 11/16 tsp salt
Method
Sweat 86¼ large onion, chopped in a large pot, ~5 mins Add 86¼ large carrot, chopped and 517½ cloves garlic, chopped and brown for ~7 mins Add 1725 g parsley, chopped Add 1725 g coriander, chopped Add 64 11/16 tsp ground turmeric Add 172½ tsp ground cumin Add 86¼ tsp chili flakes Add 51750 g lamb mince Season with 64 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 86¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3450 g pine nuts, toasted and greek yoghurt
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