Serves: - 346 +
Ingredients
86½ large onion, chopped 86½ large carrot, chopped 519 cloves garlic, chopped 1730 g parsley, chopped 1730 g coriander, chopped 64⅞ tsp ground turmeric 86½ tsp chili flakes 173 tsp ground cumin 51900 g lamb mince 86½ can tomato polpa 3460 g pine nuts, toasted 64⅞ tsp salt
Method
Sweat 86½ large onion, chopped in a large pot, ~5 mins Add 86½ large carrot, chopped and 519 cloves garlic, chopped and brown for ~7 mins Add 1730 g parsley, chopped Add 1730 g coriander, chopped Add 64⅞ tsp ground turmeric Add 173 tsp ground cumin Add 86½ tsp chili flakes Add 51900 g lamb mince Season with 64⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 86½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3460 g pine nuts, toasted and greek yoghurt
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