Serves: - 347 +
Ingredients
86¾ large onion, chopped 86¾ large carrot, chopped 520½ cloves garlic, chopped 1735 g parsley, chopped 1735 g coriander, chopped 65 1/16 tsp ground turmeric 86¾ tsp chili flakes 173½ tsp ground cumin 52050 g lamb mince 86¾ can tomato polpa 3470 g pine nuts, toasted 65 1/16 tsp salt
Method
Sweat 86¾ large onion, chopped in a large pot, ~5 mins Add 86¾ large carrot, chopped and 520½ cloves garlic, chopped and brown for ~7 mins Add 1735 g parsley, chopped Add 1735 g coriander, chopped Add 65 1/16 tsp ground turmeric Add 173½ tsp ground cumin Add 86¾ tsp chili flakes Add 52050 g lamb mince Season with 65 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 86¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3470 g pine nuts, toasted and greek yoghurt
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