Serves: - 348 +
Ingredients
87 large onion, chopped 87 large carrot, chopped 522 cloves garlic, chopped 1740 g parsley, chopped 1740 g coriander, chopped 65¼ tsp ground turmeric 87 tsp chili flakes 174 tsp ground cumin 52200 g lamb mince 87 can tomato polpa 3480 g pine nuts, toasted 65¼ tsp salt
Method
Sweat 87 large onion, chopped in a large pot, ~5 mins Add 87 large carrot, chopped and 522 cloves garlic, chopped and brown for ~7 mins Add 1740 g parsley, chopped Add 1740 g coriander, chopped Add 65¼ tsp ground turmeric Add 174 tsp ground cumin Add 87 tsp chili flakes Add 52200 g lamb mince Season with 65¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 87 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3480 g pine nuts, toasted and greek yoghurt
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