Serves: - 349 +
Ingredients
87¼ large onion, chopped 87¼ large carrot, chopped 523½ cloves garlic, chopped 1745 g parsley, chopped 1745 g coriander, chopped 65 7/16 tsp ground turmeric 87¼ tsp chili flakes 174½ tsp ground cumin 52350 g lamb mince 87¼ can tomato polpa 3490 g pine nuts, toasted 65 7/16 tsp salt
Method
Sweat 87¼ large onion, chopped in a large pot, ~5 mins Add 87¼ large carrot, chopped and 523½ cloves garlic, chopped and brown for ~7 mins Add 1745 g parsley, chopped Add 1745 g coriander, chopped Add 65 7/16 tsp ground turmeric Add 174½ tsp ground cumin Add 87¼ tsp chili flakes Add 52350 g lamb mince Season with 65 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 87¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3490 g pine nuts, toasted and greek yoghurt
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