Serves: - 350 +
Ingredients
87½ large onion, chopped 87½ large carrot, chopped 525 cloves garlic, chopped 1750 g parsley, chopped 1750 g coriander, chopped 65⅝ tsp ground turmeric 87½ tsp chili flakes 175 tsp ground cumin 52500 g lamb mince 87½ can tomato polpa 3500 g pine nuts, toasted 65⅝ tsp salt
Method
Sweat 87½ large onion, chopped in a large pot, ~5 mins Add 87½ large carrot, chopped and 525 cloves garlic, chopped and brown for ~7 mins Add 1750 g parsley, chopped Add 1750 g coriander, chopped Add 65⅝ tsp ground turmeric Add 175 tsp ground cumin Add 87½ tsp chili flakes Add 52500 g lamb mince Season with 65⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 87½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3500 g pine nuts, toasted and greek yoghurt
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