Serves: - 351 +
Ingredients
87¾ large onion, chopped 87¾ large carrot, chopped 526½ cloves garlic, chopped 1755 g parsley, chopped 1755 g coriander, chopped 65 13/16 tsp ground turmeric 87¾ tsp chili flakes 175½ tsp ground cumin 52650 g lamb mince 87¾ can tomato polpa 3510 g pine nuts, toasted 65 13/16 tsp salt
Method
Sweat 87¾ large onion, chopped in a large pot, ~5 mins Add 87¾ large carrot, chopped and 526½ cloves garlic, chopped and brown for ~7 mins Add 1755 g parsley, chopped Add 1755 g coriander, chopped Add 65 13/16 tsp ground turmeric Add 175½ tsp ground cumin Add 87¾ tsp chili flakes Add 52650 g lamb mince Season with 65 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 87¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3510 g pine nuts, toasted and greek yoghurt
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