Serves: - 352 +
Ingredients
88 large onion, chopped 88 large carrot, chopped 528 cloves garlic, chopped 1760 g parsley, chopped 1760 g coriander, chopped 66 tsp ground turmeric 88 tsp chili flakes 176 tsp ground cumin 52800 g lamb mince 88 can tomato polpa 3520 g pine nuts, toasted 66 tsp salt
Method
Sweat 88 large onion, chopped in a large pot, ~5 mins Add 88 large carrot, chopped and 528 cloves garlic, chopped and brown for ~7 mins Add 1760 g parsley, chopped Add 1760 g coriander, chopped Add 66 tsp ground turmeric Add 176 tsp ground cumin Add 88 tsp chili flakes Add 52800 g lamb mince Season with 66 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 88 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3520 g pine nuts, toasted and greek yoghurt
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