Serves: - 353 +
Ingredients
88¼ large onion, chopped 88¼ large carrot, chopped 529½ cloves garlic, chopped 1765 g parsley, chopped 1765 g coriander, chopped 66 3/16 tsp ground turmeric 88¼ tsp chili flakes 176½ tsp ground cumin 52950 g lamb mince 88¼ can tomato polpa 3530 g pine nuts, toasted 66 3/16 tsp salt
Method
Sweat 88¼ large onion, chopped in a large pot, ~5 mins Add 88¼ large carrot, chopped and 529½ cloves garlic, chopped and brown for ~7 mins Add 1765 g parsley, chopped Add 1765 g coriander, chopped Add 66 3/16 tsp ground turmeric Add 176½ tsp ground cumin Add 88¼ tsp chili flakes Add 52950 g lamb mince Season with 66 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 88¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3530 g pine nuts, toasted and greek yoghurt
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