Serves: - 354 +
Ingredients
88½ large onion, chopped 88½ large carrot, chopped 531 cloves garlic, chopped 1770 g parsley, chopped 1770 g coriander, chopped 66⅜ tsp ground turmeric 88½ tsp chili flakes 177 tsp ground cumin 53100 g lamb mince 88½ can tomato polpa 3540 g pine nuts, toasted 66⅜ tsp salt
Method
Sweat 88½ large onion, chopped in a large pot, ~5 mins Add 88½ large carrot, chopped and 531 cloves garlic, chopped and brown for ~7 mins Add 1770 g parsley, chopped Add 1770 g coriander, chopped Add 66⅜ tsp ground turmeric Add 177 tsp ground cumin Add 88½ tsp chili flakes Add 53100 g lamb mince Season with 66⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 88½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3540 g pine nuts, toasted and greek yoghurt
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