Serves: - 355 +
Ingredients
88¾ large onion, chopped 88¾ large carrot, chopped 532½ cloves garlic, chopped 1775 g parsley, chopped 1775 g coriander, chopped 66 9/16 tsp ground turmeric 88¾ tsp chili flakes 177½ tsp ground cumin 53250 g lamb mince 88¾ can tomato polpa 3550 g pine nuts, toasted 66 9/16 tsp salt
Method
Sweat 88¾ large onion, chopped in a large pot, ~5 mins Add 88¾ large carrot, chopped and 532½ cloves garlic, chopped and brown for ~7 mins Add 1775 g parsley, chopped Add 1775 g coriander, chopped Add 66 9/16 tsp ground turmeric Add 177½ tsp ground cumin Add 88¾ tsp chili flakes Add 53250 g lamb mince Season with 66 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 88¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3550 g pine nuts, toasted and greek yoghurt
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