Serves: - 356 +
Ingredients
89 large onion, chopped 89 large carrot, chopped 534 cloves garlic, chopped 1780 g parsley, chopped 1780 g coriander, chopped 66¾ tsp ground turmeric 89 tsp chili flakes 178 tsp ground cumin 53400 g lamb mince 89 can tomato polpa 3560 g pine nuts, toasted 66¾ tsp salt
Method
Sweat 89 large onion, chopped in a large pot, ~5 mins Add 89 large carrot, chopped and 534 cloves garlic, chopped and brown for ~7 mins Add 1780 g parsley, chopped Add 1780 g coriander, chopped Add 66¾ tsp ground turmeric Add 178 tsp ground cumin Add 89 tsp chili flakes Add 53400 g lamb mince Season with 66¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 89 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3560 g pine nuts, toasted and greek yoghurt
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