Serves: - 357 +
Ingredients
89¼ large onion, chopped 89¼ large carrot, chopped 535½ cloves garlic, chopped 1785 g parsley, chopped 1785 g coriander, chopped 66 15/16 tsp ground turmeric 89¼ tsp chili flakes 178½ tsp ground cumin 53550 g lamb mince 89¼ can tomato polpa 3570 g pine nuts, toasted 66 15/16 tsp salt
Method
Sweat 89¼ large onion, chopped in a large pot, ~5 mins Add 89¼ large carrot, chopped and 535½ cloves garlic, chopped and brown for ~7 mins Add 1785 g parsley, chopped Add 1785 g coriander, chopped Add 66 15/16 tsp ground turmeric Add 178½ tsp ground cumin Add 89¼ tsp chili flakes Add 53550 g lamb mince Season with 66 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 89¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3570 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: