Serves: - 358 +
Ingredients
89½ large onion, chopped 89½ large carrot, chopped 537 cloves garlic, chopped 1790 g parsley, chopped 1790 g coriander, chopped 67⅛ tsp ground turmeric 89½ tsp chili flakes 179 tsp ground cumin 53700 g lamb mince 89½ can tomato polpa 3580 g pine nuts, toasted 67⅛ tsp salt
Method
Sweat 89½ large onion, chopped in a large pot, ~5 mins Add 89½ large carrot, chopped and 537 cloves garlic, chopped and brown for ~7 mins Add 1790 g parsley, chopped Add 1790 g coriander, chopped Add 67⅛ tsp ground turmeric Add 179 tsp ground cumin Add 89½ tsp chili flakes Add 53700 g lamb mince Season with 67⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 89½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3580 g pine nuts, toasted and greek yoghurt
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