Serves: - 359 +
Ingredients
89¾ large onion, chopped 89¾ large carrot, chopped 538½ cloves garlic, chopped 1795 g parsley, chopped 1795 g coriander, chopped 67 5/16 tsp ground turmeric 89¾ tsp chili flakes 179½ tsp ground cumin 53850 g lamb mince 89¾ can tomato polpa 3590 g pine nuts, toasted 67 5/16 tsp salt
Method
Sweat 89¾ large onion, chopped in a large pot, ~5 mins Add 89¾ large carrot, chopped and 538½ cloves garlic, chopped and brown for ~7 mins Add 1795 g parsley, chopped Add 1795 g coriander, chopped Add 67 5/16 tsp ground turmeric Add 179½ tsp ground cumin Add 89¾ tsp chili flakes Add 53850 g lamb mince Season with 67 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 89¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3590 g pine nuts, toasted and greek yoghurt
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