Serves: - 360 +
Ingredients
90 large onion, chopped 90 large carrot, chopped 540 cloves garlic, chopped 1800 g parsley, chopped 1800 g coriander, chopped 67½ tsp ground turmeric 90 tsp chili flakes 180 tsp ground cumin 54000 g lamb mince 90 can tomato polpa 3600 g pine nuts, toasted 67½ tsp salt
Method
Sweat 90 large onion, chopped in a large pot, ~5 mins Add 90 large carrot, chopped and 540 cloves garlic, chopped and brown for ~7 mins Add 1800 g parsley, chopped Add 1800 g coriander, chopped Add 67½ tsp ground turmeric Add 180 tsp ground cumin Add 90 tsp chili flakes Add 54000 g lamb mince Season with 67½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 90 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3600 g pine nuts, toasted and greek yoghurt
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