Serves: - 361 +
Ingredients
90¼ large onion, chopped 90¼ large carrot, chopped 541½ cloves garlic, chopped 1805 g parsley, chopped 1805 g coriander, chopped 67 11/16 tsp ground turmeric 90¼ tsp chili flakes 180½ tsp ground cumin 54150 g lamb mince 90¼ can tomato polpa 3610 g pine nuts, toasted 67 11/16 tsp salt
Method
Sweat 90¼ large onion, chopped in a large pot, ~5 mins Add 90¼ large carrot, chopped and 541½ cloves garlic, chopped and brown for ~7 mins Add 1805 g parsley, chopped Add 1805 g coriander, chopped Add 67 11/16 tsp ground turmeric Add 180½ tsp ground cumin Add 90¼ tsp chili flakes Add 54150 g lamb mince Season with 67 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 90¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3610 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: