Serves: - 362 +
Ingredients
90½ large onion, chopped 90½ large carrot, chopped 543 cloves garlic, chopped 1810 g parsley, chopped 1810 g coriander, chopped 67⅞ tsp ground turmeric 90½ tsp chili flakes 181 tsp ground cumin 54300 g lamb mince 90½ can tomato polpa 3620 g pine nuts, toasted 67⅞ tsp salt
Method
Sweat 90½ large onion, chopped in a large pot, ~5 mins Add 90½ large carrot, chopped and 543 cloves garlic, chopped and brown for ~7 mins Add 1810 g parsley, chopped Add 1810 g coriander, chopped Add 67⅞ tsp ground turmeric Add 181 tsp ground cumin Add 90½ tsp chili flakes Add 54300 g lamb mince Season with 67⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 90½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3620 g pine nuts, toasted and greek yoghurt
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