Serves: - 363 +
Ingredients
90¾ large onion, chopped 90¾ large carrot, chopped 544½ cloves garlic, chopped 1815 g parsley, chopped 1815 g coriander, chopped 68 1/16 tsp ground turmeric 90¾ tsp chili flakes 181½ tsp ground cumin 54450 g lamb mince 90¾ can tomato polpa 3630 g pine nuts, toasted 68 1/16 tsp salt
Method
Sweat 90¾ large onion, chopped in a large pot, ~5 mins Add 90¾ large carrot, chopped and 544½ cloves garlic, chopped and brown for ~7 mins Add 1815 g parsley, chopped Add 1815 g coriander, chopped Add 68 1/16 tsp ground turmeric Add 181½ tsp ground cumin Add 90¾ tsp chili flakes Add 54450 g lamb mince Season with 68 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 90¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3630 g pine nuts, toasted and greek yoghurt
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